Crock Pot CLEAN Chili

Here is the recipe I talked about on my facebook page! (Recipes are just a bit long to share in a status update!) 

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Clean Chili in the Crock Pot

 

 

Ingredients:

15 oz Black Beans (drained and rinsed)

15 oz Kidney Beans (drained and rinsed)

30 oz Diced Tomatoes (No salt added, if possible!)

15 oz Tomato Sauce

16 oz Vegetable Broth 

4 Celery Stalks, chopped

1 Red Bell Pepper, diced

1 Yellow Onion, diced or minced

3 Cloves Garlic, minced or pressed

1 Tbsp Cumin

1Tbsp Chili Powder

1Tbsp Dried Oregano

1 Tbso Dried Basil

1tsp Honey

1/4 tsp Cinnamon 

1 Pound Ground Beef or Turkey (if desired)

Salt, to taste

 

Directions:

If using meat, brown.

Wash and chop all vegetables. Rinse/drain beans. Add all indredients to crock pot and cook on low for 4-6 hours.

 

This recipes serves about 8 "regular" servings. Double this for an easy-freezable meal that can be warmed up throughout the fall and winter!